in case you don't know what some of the foods on our menu are, we've created a glossary to help you decide what to eat.
Tahina: a creamy sauce made from sesame paste, lemon juice and garlic
Hummus: ground chickpeas seasoned with tahina
Falafel: fritters made from ground chickpeas, herbs and spices
Tabouli: a refreshing salad of bulghur wheat, parsley, tomato, lemon juice and olive oil
Lebneh: Tangy, creamy yogurt dip with fresh herbs
Za'tar: blend of sesame seeds, sumac and hyssop
Baba Ghanoush: roasted eggplant pureed with tahina, garlic and lemon
Kofta Burger: spicy ground beef patty
Masabacha: hummus with warm garlic lemon chickpeas
Foul: hummus with fava beans
Shawarma: marinated lamb or chicken, cooked on a vertical rotisserie and sliced thinly
Shawafel: shawarma and falafel
Eggplant Tomato Salad: roasted eggplant, tomato, puree, garlic, lemon, olive oil and herbs
Vegetarian Chopped Liver: tasted just like chopped liver … minus the liver (My mother says, "this is to die for!")
Schnitzel: a really delicious, crispy coated chicken filet
Sabiach: all the rage in Israeli street food. A pita filled with grilled eggplant, hard boiled egg, hummus, Israeli salad and tahina
Israeli Salad: chopped tomato, cucumber, red onion, red cabbage, and flat leaf parsley seasoned with lemon and olive oil